There is absolutely no mistaking a Chicago-style hot dog when you see one. The dead giveaways are the neon-green relish, the pickle spear, and the slices of tomato that lay on top. Just as ...

Let’s say you wanted to construct the absolute best Chicago-style hot dog at home. You already know about the poppy seed-crusted bun. The toppings are easy. Just skip the ketchup in favor of the ...

The correct assembly order for a Chicago dog is to first steam the hot dog, then the bun, before splitting open the bun and inserting the hot dog, according to Vienna Beef. Next, yellow mustard is ...

CHICAGO — What’s more Chicago than hot dogs? According to S.Rosen, the largest manufacturer of poppy seed buns in the U.S., Chicagoans consume 840,978 poppy seed hot dog buns a week.

According to Vienna Beef, nestled inside the steamed poppy seed bun of a Chicago-style dog sits an all-beef hot dog topped with mustard, green pickle relish, white onion, pickled sport peppers ...