This Italian beef sandwich is in a league of its own when it comes to cozy comfort food. Think chuck roast and peppers ...

The menu is a veritable United Nations of sandwich diplomacy, with creations representing culinary traditions from across the globe. The Chicago-style offerings pay homage to the Windy City’s sandwich ...

In a world where restaurants come and go with alarming frequency, Weinberger’s has stayed true to its mission: serving exceptional sandwiches without fuss or pretension. That kind of consistency is ...

I found Hailee Catalano on Instagram, where she makes short-form cooking videos without much fanfare. The videos are not sped ...

The new Mauro Beef Sandwich layers slow-roasted, thin-sliced prime beef with hot peppers and tangy giardiniera relish, served ...

Founded in 1981 in Chicago, Buona built its reputation on slow-roasted, Italian seasoned top sirloin beef—a recipe derived from a family uncle who started an Italian beef stand in the early 1950s.

One of the easiest ways to sample a regional specialty is by trying it at a local chain. When eating there, it will likely just be you and some hometown regulars. This approach might mean sampling ...

started the company in Chicago in 1925. One of several origin stories behind the Italian beef sandwich holds that Pasquale Scala invented the Chicago staple as an affordable option to serve at ...

Portillo's is honoring the newly elected Chicago-born pope with The Leo: a special Italian Beef sandwich available in May. "In the name of the gravy, the bun, and the hot giard," they wrote on ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Portillo’s – the famed and fast-growing purveyor of unrivaled Chicago-style street food – is celebrating its most iconic sandwich, the Italian Beef, in a big way. In honor of Italian Beef Da ...