From Chicago Dogs and Detroit Coneys to D.C.'s Half Smokes and Hawaii’s Puka Dogs, we highlight the best regional hot dog ...

A Chicago-style hot dog is a must-eat for anyone visiting the Windy City, but how do Portillo's and The Wiener's Circle stack ...

T he Chicago-style hot dog has become a staple of The Windy City. Not surprisingly, this dish's rise to fame is steeped in Chicago's rich history. You may have found yourself wondering where hot ...

Here is a look at the history of one of Chicago's most iconic foods: the Chicago-style hot dog. This Great Depression-era meal has survived through the decades and is beloved to this day.

For some, it’s a universal delight. For others, it’s a matter of fiercely-defended local variations. What do you put on your ...

The origins of the Chicago-style hot dog go back more than a century and the locally-loved staple has seen several changes over time. While the main ingredients have mostly stayed the same over ...

I’ve always lumped Chicago-style hot dogs—the ones with tomatoes and pickles and a pile of vegetables—in with other overrated American regional classics, such as Pittsburgh’s Primanti ...

A new restaurant has opened in downtown Bellingham, bringing Chicago-style hot dogs to The Granary Building. Yacht Dogs, a hot dog stand, opened Friday, July 12. The new restaurant was started by ...

Martha Stewart sparked a hot dog debate by endorsing ketchup as a topping, contradicting her Chicago-style recipe and dividing fans while a dietitian pointed out ketchup's health benefits.

Stewart took the pro-ketchup stance after sharing her Chicago-style hot dog recipe earlier in June, writing that “there’s really only one steadfast rule – no ketchup.” Her comment referred only to ...