Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried ...

Oil is everything when making fried chicken. Here is the standard oil that's chef-approved for frying up this crispy, ...

Adjust oven rack to middle position, set second wire rack over second rimmed baking sheet, and place on oven rack; heat oven to 200 F. Line large plate with double layer paper towels.

If you’ve followed Jenn Harris’ series, the Bucket List, you know where to purchase some of Los Angeles’ best fried chicken. If, however, you want to make your own for the Fourth of July ...

Season the chicken with salt and pepper and set on a large rimmed baking sheet. Bake for about 1 hour, until an instant-read thermometer inserted in the thickest piece registers 150°F. Let cool ...

Once hot, fry about half of the chicken for 2 minutes, just until it has changed colour (use smaller batches if your pan is on the small side). Transfer the cooked chicken to a plate.