Generously salt chicken inside and out; set breast side up in steamer basket. Reduce heat to low and cover. Steam chicken until juices run clear when pierced with a knife, about 1 to 1½ hours.

Food halls are Europe's hottest culinary trend—here are the ones you should visit. Dining destinations, social hubs and creative spaces combined, food halls are taking Europe by storm.

Dining destinations, social hubs and creative spaces combined, food halls are taking Europe by storm. From a train station revamp in Rome to a reimagined industrial hall in Helsinki, here are six ...

Here’s one for you Easties: Jia Wei Chinese Restaurant at Grand Mercure Singapore Roxy offers affordable and hearty mains that are suitable for sharing among families and friends.Kick off your meal ...

Some of the highlights of the menu include Truffle Mushroom Sushi, Veggie Delight Ramen, New York Cheese and Chilli Oil Dim Sums, Katsu Chicken Bao and Korean Spicy Noodle. Where: Seawoods, Navi ...