Whether it's a creamy sweet Butter Chicken or a set-your-mouth-on-fire Jalfrezi, whether it's served with rice, naan, or roti - there is such a massive spectrum of curries in Glasgow that it might ...

In a large bowl, mix the chicken and pork with 1 tablespoon each of the olive oil and garlic and 1 teaspoon of the pimentón. Season generously with salt and pepper and mix again.