The main course features a mildly spiced Chicken Haleem, Dum ka Murgh, Murg Changezi and Tandoori Ghee roast chicken Biryani.

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Step 4: Sauté the Chicken. Heat oil in a pan. Toss in whole spices - bay leaf, black pepper, cardamom, and cloves. Add the marinated chicken and cook for around 15 minutes until it starts to brown.

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