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Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This ...

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Follow with the turmeric and Garam masala. Continue to Saute then throw in the chicken cube and chicken pieces. Sauté for 2 minutes then add in the tomatoes, green peppers, tomato paste and yoghurt.

The video begins with two elderly women, dressed in sarees and sunglasses, explaining the ingredients for white chicken biryani. They use a grinding stone to prepare the masala and cook the dish in a ...

Then in go the tomatoes, and keep stirring this till they turn soft. Now add in the chicken, potatoes, yoghurt, biryani masala, spices and fresh herbs. Mix and fry this for at least 15 minutes ...

This biryani masala is his, he calls it a Tamil Nadu biryani ... cause he's not gonna give all the secrets away. The chicken, this dish is traditionally made with either chicken or with goat ...

I grind my own masala.” South India has a robust list ... “It has sabzi, curry, chutney, omelette and chicken. Our biryani too, doesn’t have distinct layers, but is a mish-mashed serving.

Biryani Ingredients: For the chicken: 250 mL (1 cup) yogourt 2 mL (½ tsp) turmeric 5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam Masala Salt to taste 10 mL (2 tsp) ginger paste 1 ...