Biryani Ingredients: For the chicken: 250 mL (1 cup) yogourt 2 mL (½ tsp) turmeric 5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam Masala Salt to taste 10 mL (2 tsp) ginger paste 1 mL ...

Biryani isn ... and tender meat—often chicken or mutton. As the name suggests, it is native to the Chettinad region of Tamil Nadu and has the pungency of garam masala, topped with boiled ...

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Follow with the turmeric and Garam masala. Continue to Saute then throw in the chicken cube and chicken pieces. Sauté for 2 minutes then add in the tomatoes, green peppers, tomato paste and yoghurt.

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

including the bi-weekly introduction of egg biryani into the nutrition menu and the distribution of advanced smartphones to Anganwadi staff.Speaking at a seminar in Hyderabad organised by the ...

Gnanasekaran, who was reportedly a roadside biryani vendor with a long criminal history -- including 15 previous cases of theft, robbery, and a past sexual assault on the same campus in 2011 ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside ...

A fusion of Indian and Chinese flavours, the chicken curry features a coconut cream base that gives it a rich creamy texture that coats each grain of biryani rice. Yet the spices like garam masala, ...