Amy Corbin and Patrick Williams, a husband-and-wife duo, are moving their restaurant collective into one location in a posh ...

Durban-born chef Patrick Williams is bringing a taste of South Africa to London's Marylebone neighbourhood with his new restaurant, Kudu.

Street Food Couture is one of four global megatrends outlined in this year’s report, based on insights from over 250 chefs ...

In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a bit. Remove the peppers to a bowl and add the onions to the same skillet.

Recreate Saizeriya’s popular Karami Chicken at home with this bold and spicy copycat recipe! Juicy fried chicken is coated in ...

These Crock Pot Chicken Recipes are a dinner saver!! Somedays I wonder how parents made dinner before the crockpot. I us ...

This simple barbecue chicken recipe has Ivy League roots.

More Fried Chicken Recipes Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with ...

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast.

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...