We’re talking juicy Cajun-seasoned chicken, sautéed veggies, fiery jalapeños, and a mountain of gooey pepper jack ...

The Disneyland Resort's 70th Celebration is already in full swing leading up to the resort’s official anniversary on July 17.

For Oregonians looking for an authentic diner experience, Gateway Breakfast House delivers without fanfare or fuss. It’s the kind of place that reminds you why diners became American institutions in ...

Sister’s Family Restaurant in Loganville, Georgia, is exactly that kind of place – an unassuming roadside diner that serves country fried steak so transcendent it has become a pilgrimage destination ...

Finnegan’s Bar & Grill at Universal Studios Florida has introduced a new menu, which replaces or updates nearly every item. Among the items removed are the fan-favorite Finnegan’s Potato & Onion Webb, ...

Buffalo "Totchos": Tater tots covered in Buffalo chicken, nacho cheese sauce, pico de gallo and ranch dressing ($11.99). Pork belly potato chips ... cheese and sausage gravy ($8.99) Breakfast ...

The appeal? Its recipe calls for just six inexpensive, easy-to-find ingredients: tortilla chips (specifically Doritos), plenty of Velveeta cheese, yellow onions, jalapeños, chicken broth ...

Inside a walk-in cooler, the inspector found cooked chicken and cooked pork carnitas ... establishment for holding cheesy potatoes, gravy, and cheese sauce at 115 degrees, which was not hot ...

Published by Union Square & Co. For the "GMA" audience, Traeger showcased two standout dishes: Leeky Mac & Cheese with Crispy Fried Onion Crumbs and Salted Malted Brown Butter Chocolate Chip Cookies.

Lay's rolls out its "Do Us A Flavor" contest finalists. Michigan customers will have the chance to buy the top three flavors and vote for their favorite. Michigan Lay's fans, get ready to grab a ...

It’s crunch time for potato chip enthusiasts ... following three experimental flavors — Bacon Grilled Cheese, Korean-Style Fried Chicken, and Valentina and Lime — is the best?