Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Austin Davis and Carson Schiro from Farlow’s on the Water joined us as we tried out their Savor menu.

From scrambled egg sandwiches to pork chop buns and iced milk tea, check out the best cha chaan teng restaurants and cafes in ...

I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

The Fast, Flexible Dinner That’s Built for LeftoversThis fried curry rice with chicken and vegetables is proof that delicious ...

The Eagle OTR isn’t just another spot on Ohio’s culinary map – it’s the promised land for fried chicken enthusiasts. Housed in a beautifully restored 19th-century building with striking mint-green ...

Findlay Market, Ohio’s oldest continuously operated public market, sits just blocks away, providing many of the restaurants, including The Eagle, with fresh, local ingredients. The restored Cincinnati ...

The post 29 Campfire Recipes That Make You Wonder Why You Ever Settled for Protein Bars and Canned Beans appeared first on ...

The MIND diet is a scientifically developed eating plan designed to support brain health and lower the risk of ...

chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she serves with a truly irresistible coconut rice. When making this crispy ...