Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Austin Davis and Carson Schiro from Farlow’s on the Water joined us as we tried out their Savor menu.

I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

The Fast, Flexible Dinner That’s Built for LeftoversThis fried curry rice with chicken and vegetables is proof that delicious ...

The Eagle OTR isn’t just another spot on Ohio’s culinary map – it’s the promised land for fried chicken enthusiasts. Housed in a beautifully restored 19th-century building with striking mint-green ...

Findlay Market, Ohio’s oldest continuously operated public market, sits just blocks away, providing many of the restaurants, including The Eagle, with fresh, local ingredients. The restored Cincinnati ...

The post 29 Campfire Recipes That Make You Wonder Why You Ever Settled for Protein Bars and Canned Beans appeared first on ...

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

Priced under $20 before tax and tip, the speedy lunch deal is available at all Benihanas in Southern California ...

It takes place on May 31 this year. As well as dragon boat races, sticky rice dumplings, or zongzi, are a big feature of the festival. Sticky rice dumplings can be sweet or savoury and sprinkled ...

Southern supermarket chain Publix has developed a loyal fan base largely because of its fried chicken. It’s so good that some people prefer it over other top-rated restaurants known for fried ...