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This simple barbecue chicken recipe has Ivy League roots.
Use this map to find your way to this Eastern Panhandle culinary landmark that has West Virginians gladly burning gas just ...
Hidden in plain sight along a Martinsburg street sits Olde Country Diner, an unassuming brick building that houses what might be West Virginia’s most crave-worthy fried chicken experience. You might ...
At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside ...
We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...
So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...
Grilled chicken skewers are the highlight here. Nuoc cham unites things with its Viet imprint. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and ...
4. Thread the chicken pieces onto the 6 skewers. Transfer to the baking sheet. Refrigerate for at least 1 hour to marinate. 5. Prepare a charcoal grill or turn a gas grill to high. Brush the grill ...
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Credit: Photo: Alex Lepe; Food Styling: Olushola Wadley Credit: Photo: Alex Lepe; Food Styling: Olushola Wadley ...