Picanha has long been prized in Brazilian steakhouses, but its global popularity is fairly recent. Never heard of it? For ...

When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" ...

Credit: Photo: Alex Lepe; Food Styling: Olushola Wadley Credit: Photo: Alex Lepe; Food Styling: Olushola Wadley ...

The marinade penetrates the chicken on the grill. It’s the perfect dish to pair with French fries, roasted potatoes or rice. In Ali Slagle’s recipe, rendered chicken skin makes crispy chicken ...

The Habit Burger & Grill is freshening up its salad menu and has found an unlikely partner to publicize it. Beginning Wednesday, May 14, the Irvine-based chain will begin serving two new chicken ...

During a recent storm, the wind blew off the cover of my outdoor grill, and I took it as an omen that Mother Nature was telling me to get out my recipe box and dust off my summer recipes. I eat a lot ...

Rub with the marinade, cover and refrigerate for 8 hours or overnight. Bring to room temperature before grilling. In a bowl, combine all of the ingredients. Light a grill. Cover 2 bricks with foil.