Love dumplings with a kick? Learn how to make homemade chicken momos with a fiery twist—and smoky, juicy chorizo dumplings to match. These pan-fried bites are crisp, bold, and totally addictive.

Generosity is a lovely virtue, especially when it’s a generosity of spirit and kindness. This kind of kindness is what you’re met with when you enter Everest Curry and Momo House on ...

From a quaint bungalow cafe in Mumbai to a restaurant in Hyderabad that used to be a car service centre, there is a lot to ...

Popular Southern-based fast-food chain Bojangles is exploring a potential sale of its business as demand for fried chicken heats up, according to a report on Wednesday. The company could fetch ...

Inside, you’ll be able to order up your chicken to create the perfect meal: two-piece or three-piece and the ever-difficult choice of dark, white, or mix. But honestly, you can’t go wrong here.

The Statesman interviewed Sagar Daryani, Co-founder and CEO of Wow! Momo Foods Pvt. Ltd who shared how momo for him has always been an emotion rooted in comfort and culture and how the latest ...

Preheat the oven to 375°. In a large roasting pan, combine the carrots, onions, potatoes, mushrooms, garlic, thyme and olive oil and toss well. Spread the vegetables in an even layer and add 4 ...

Sprinkle in garlic salt, then place radishes in frying pan cut side down. Sauté radishes until evenly coated in butter sauce, then add ice cube to frying pan.

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri sauce, paprika, oregano, cumin, lemon juice, salt, and pepper. Set it to ...

In a large cast iron skillet, heat about ½-inch of oil to 350 degrees. Add chicken to pan in batches, being careful not to crowd it together. Cook, turning frequently, for about 10-12 minutes.

There's a sort of primitive pleasure to eating fried chicken. You're gnawing the bones to get at the last morsels of meat and your fingers are all covered in grease. It's real caveman stuff. Would you ...