Crispy edges, golden brown centers, and a punch of savory garlic and cheese make these wedges completely irresistible. Plus, ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

These Crispy Greek Chicken Tenders are a delicious fusion of Mediterranean flavor and crispy comfort food. Marinated in a ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Haik, who also co-owns Pennsylvania Rye Co. with Dan Gonzalez, will operate the restaurant in a spot that has seen departures ...

Preheat your oven to 400 degrees and line a baking sheet with parchment paper. In a bowl, mix 1 pound of ground chicken with 1 egg, ½ cup shredded mozzarella (or Parmesan), ½ teaspoon garlic powder, ½ ...

Mandola and his team shared the restaurant's Chicken Parm and Parma Pizza recipes ... Transfer the pan to a preheated oven, and bake until the cheese melts. Prepare the pasta.