This is Emily, the editor in chief of Cooking and Food at The New York Times, and I’m here today to talk about my favorite member of the Parm family: chicken Parmesan ... a fine Parm is about ...

demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic ...

There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese. When done right, chicken parm is a sublime combination of ...

A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings ... If it’s already sliced or cubed, that’s fine so long as the pieces are cut small enough for scooping.

You can enjoy a restaurant-quality meal with this juicy, seared chicken simmered ... that’s fine, just keep your sauce at a low simmer to prevent curdling. Parmesan cheese.

4. Add chicken to the kale salad, along with remaining 2 tablespoons Greek yogurt and grated Parmesan. Mix until well combined, then taste and add more Parmesan if it's not cheesy enough.