From regular coffees to Friday night takeaway or a trip to the pub, some of the things many Australians have taken for granted now feel like luxuries. If the businesses that make up our main ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 ...

Regardless of your stance on the slang for the legendary chicken parmigiana we can all agree on one thing – it’s delicious. Aussies have previously expressed strong views on the matter ...

This article was first published in the print edition of The Saturday Paper on March 8, 2025 as "Chicken schnitzel with seed and parmesan crumb and white slaw". For almost a decade, The Saturday Paper ...

Join me as I react to Andy Cooks ultimate showdown: USA vs. Australia Chicken Parmigiana! In this video, Andy compare the two versions of this classic dish. Will the American style win with its ...

Chicken parma is as common in Australia as meat pies or a burger “with the lot”. It’s the number one meal in every pub and in many homes and you only have to eat it once to see why.

Bake for 15 minutes or until the chicken is cooked through and the crumbs are golden. 4 Finely chop the chives and scatter over the Parmigiana. Serve with the garlic herb bread. Discover the Truth ...

Chicken parmigiana can be likened to Italian crumbed ... river Ukraine’s brutal call on Trump Green shoots for economy as Australia snaps dire record Stranded NASA astronauts just one week ...

The chicken parmigiana, often affectionately called “chicken parma” or “parmi” in Australia, is a beloved staple of Australian pub culture. Its widespread popularity across the country is no accident, ...