WITH the sun shining and summer on our doorstep, it’s time to fire up your BBQ (if you haven’t already). But while a bit of ...

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fryer shrimp tempura 115F, stored under no temperature ...

Seriously, sometimes the internet delivers stories that are so wild, you have to read them five times to believe they’re real ...

FX ‘s new comedy Adults has landed on Hulu, and with it, a potential new classic dinner party episode. The sixth installment ...

It was, to say the least, stunning: the dish was shaped in a geometric pattern, with pristinely poached chicken, masterfully ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

Maricopa County health inspectors visited about 1,350 restaurants and other food-serving facilities; about 400 restaurants ...

Health inspectors found serious violations at about 30 Ingham County eating establishments in the first half of May.

Four Louisville restaurants inspected between May 12-18 earned a 'C' score with critical violations, including one with undercooked chicken.

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

Why Experts Say Bird Flu Could Be a Bigger Risk for Cats This Summer first appeared on Parade Pets on May 25, 2025 Check out ...