The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Creamy broth, tender chicken, and nutty wild rice—this soup brings comfort and flavor in every spoonful.

A chicken soup product sold nationwide is the focus of a public health alert issued by federal officials. The US Department ...

The USDA has issued a health alert for mislabeled Signature SELECT chicken soup that contains wheat not listed on the label. The soup was sold in Texas, Utah, and Washington, but is no longer on ...

A public health alert has been issued by the U.S. Department of Agriculture’s Food Safety and Inspection Service for chicken soup products over a packaging issue. The ready-to-eat chicken soup ...

There’s the soup, delicate and aromatic from the long simmering of bones. And there’s the rice, slick with chicken fat, fragrant and plump from steaming in stock. In Singapore or Hong Kong ...

Houlihan also suggests that consumers should be cautious of precooked rice, including instant (one-five minute and five-minute rice), parboiled (10-minute rice), and ready-to-heat-and-eat packaged ...

If you know how to spin your leftovers into a tasty new dish, you don’t have to throw them out. Here are 15 recipes to try.

Dig deeper: Precooked products like instant rice, parboiled rice and ready-to-heat rice may carry additional risks due to toxins created during processing or chemicals leached from plastic packaging.

He said he shares consumers' concerns as he feeds his children packaged instant rice sometimes. Ishiba, also a former farm minister, said he wants to strengthen Japan’s food security and self ...

Welcome to Dinner Sorted: Last Minute, a new daily edition ... but half of that is letting the chicken marinate, and the other half is baking it. Put a pot of rice on to go with it and you ...