Chicken Breasts sliced or diced • 1-cup julienned peppers • 1-onion julienned • 8-oz frozen or fresh broccoli florets • ...

A quick and delicious homemade chicken fried rice recipe that beats any takeout order.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Justin Chapple is a chef, recipe developer ... Add the ginger and garlic and stir-fry until fragrant and softened, about 2 minutes. Add the rice and stir-fry until hot, about 3 minutes.

This delicious breakfast stir-fry dish pairs day-old cooked rice with shiitake mushrooms ... prepare the book’s Gochujang Maple Sauce (recipe in cook’s notes). 1 tablespoon sesame seeds ...

This healthy chicken stir-fry is cooked fast, leaving the broccoli with a crunch. Put the brown rice on to boil while you prep the remaining ingredients and you can have this meal on the table in ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant ... Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed ...

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that ...