This main dish is made with slightly sweet coconut milk, jasmine rice, and savory herbs baked with juicy chicken thighs or breast meat in a simple casserole dish. This dinner casserole brings back ...

It features tender chicken thighs that are baked on a bed of creamy rice so all that’s really left to do is serve it with a veggie. Pair this casserole with a green salad or a side of roasted ...

This casserole boasts ... too. Wild rice adds a punch of fiber to each bite and enhances the earthy flavors of the mushrooms while protein-packed chicken cooks to perfection in a creamy sauce ...

Chicken and rice are a dinner power couple. Recently, I made a pot of rice to go alongside some braised chicken thighs, the rice soaking up the delicious braising liquid. Beyond simply preparing ...

Add the rice and stir ... pan or flameproof casserole that’s wide enough to comfortably fit the chicken and drizzle in two tablespoons of olive oil. Add the chicken thighs, skin-side down ...

For me, the biggest allure of this recipe is the textural contrast of crispy chicken skin over juicy thigh meat, nestled in soft, yet perfectly resistant grains of tomato-coated rice. In order to ...

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Return chicken to pan with tomatoes, bay leaves and vinegar, bring to the boil and cook for 2 minutes. Reduce heat to medium, add 250 ml (1 cup) water and season with salt and pepper. Cover and ...