This main dish is made with slightly sweet coconut milk, jasmine rice, and savory herbs baked with juicy chicken thighs or breast meat in a simple casserole dish. This dinner casserole brings back ...

It features tender chicken thighs that are baked on a bed of creamy rice so all that’s really left to do is serve it with a veggie. Pair this casserole with a green salad or a side of roasted ...

This casserole boasts ... too. Wild rice adds a punch of fiber to each bite and enhances the earthy flavors of the mushrooms while protein-packed chicken cooks to perfection in a creamy sauce ...

Add the rice and stir ... pan or flameproof casserole that’s wide enough to comfortably fit the chicken and drizzle in two tablespoons of olive oil. Add the chicken thighs, skin-side down ...

A few decades ago, chicken and rice casserole was a family dinner staple ... It seemed to me that skinless, boneless chicken thighs, which I just happened to have, would work for dining ease.

For me, the biggest allure of this recipe is the textural contrast of crispy chicken skin over juicy thigh meat, nestled in soft, yet perfectly resistant grains of tomato-coated rice. In order to ...

Return chicken to pan with tomatoes, bay leaves and vinegar, bring to the boil and cook for 2 minutes. Reduce heat to medium, add 250 ml (1 cup) water and season with salt and pepper. Cover and ...