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They may make up just 0.6 per cent of Hong Kong’s total population but the Indian community has been an integral part of the city’s multicultural tapestry since its early colonial era and have ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

It is how I found myself at Teban Gardens Food Centre wolfing down a bowl of said spicy, soupy noodles at Masala Curry Chicken Noodle. Even in the blistering heat that “feels like 35°C “, I was ...

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

Let's dive into a simple recipe for spicy ladyfinger that's sure ... Now add as much water to the masala as you need to add to the bhindi masala. Add the fried bhindi to the masala and mix it ...

For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Each serving provides 288 kcal ...

Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast.

8. Serve hot, ideally alongside Indian rusks or savory snacks. This recipe has been provided by The Chai Room. Watch the video on how to make it here. SBS Food is a 24/7 foodie channel for all ...