Serve Cheesecake Factory Louisiana chicken pasta with a big salad and breadsticks ... Parmesan and cooked vegetables to the ...

Add about two ounces of hot sauce and toss to coat. Use tongs to transfer ... Reheat Louisiana Wings The best way to reheat ...

Season with salt and pepper to taste. Toss the cooked chicken bits in hot sauce while still hot. Serve with julienned carrots, celery sticks and the dipping sauce. * Sun Dog Diner, 2 Papanui Rd ...

In large bowl, combine buttermilk, ¼ tsp. salt, ¼ tsp. pepper and cayenne. Add chicken; toss to coat. Cover; chill at least 2 hrs. or overnight, turning chicken occasionally. Line 2 rimmed ...

If you prefer this texture, immediately toss the wings in the sauce. Once the wing sauce has stuck to the skin of the chicken, toss again for an extra layer of sauce. If you prefer a thin sauce ...