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Use wide bowls such as pasta bowls for the flour and the breadcrumbs. Line the three bowls up on your countertop, with a plate at the end. Working one piece of chicken at a time, toss them first ...

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Place the chicken in a bowl. Add the flour and the paprika and season well with salt and pepper. Toss together to coat the chicken. Heat the oil in large, deep frying pan over a high heat.

Set aside. To make the chicken, toss the chicken pieces, oil and salt together in a bowl. Stir the egg into the bowl, then add the flour and stir with a metal spoon until the chicken is well coated.