It’s everything you want on a plate—spicy seared chicken, silky parmesan cream sauce, and perfectly tender linguine—all ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...

Then they're served with a vibrant garlic-spiked parsley sauce. A simple combination of lime, cumin, hot paprika, and Kewpie mayonnaise is the key to this delicious grilled chicken from F&W ...

Consider this recipe your formula for all future chicken wing endeavors, with endless sauce variations. Though, I suggest you make this honey garlic version first, to get the basics down ...

Toss to fully coat the chicken. 2. Preheat a skillet to medium heat (takes about 2 minutes). Mince the garlic and get the sauce ingredients ready in the meantime. 3. Add the oil to the pan.

With shallots, garlic, dried herbs, tomato paste, white wine and heavy cream, the sauce for the chicken is luscious and full of flavor. (Peggy Cormary / For The Washington Post) Chicken Breasts in ...