There are a lot of Asian restaurants in Utah, but Salt Lake Foodie is talking about two that stand out in this week's Tasty Tuesday.

It’s everything you want on a plate—spicy seared chicken, silky parmesan cream sauce, and perfectly tender linguine—all ...

Stir in the cream, the remaining 1/2 teaspoon salt, and any accumulated chicken juices. Serve the sauce over the chicken. Rice along with a simple vegetable such as steamed asparagus or sautéed ...

Chef Jamie Gwen joins California Live’s Amber Pfister to show how a single roast chicken can transform into full menu of ...

When a dish combines bold citrus, rich cream, and golden seared chicken, you know you’re in for something special. This Lemon ...

But it's not just the taste that makes this sauce so incredible; it's the process. It's hard to believe that olive oil and garlic can come together to create something so rich and buttery.

Season the chicken well with salt ... then add the garlic, capsicum, sun-dried tomatoes, cherry tomatoes, wine, stock, tomato sauce, bay leaves, thyme and season well with salt and pepper.

If you enjoy the chilli sauce, you could also try it with oysters and prawns. This dish is delicious as part of a banquet, or served with steamed rice and greens. For the chicken, heat the ...