Ingredients Salad ・2 cups wild rice (about 3/4 cup uncooked) ・4 cups kale chopped, stems removed ・2 cups cooked chicken breast shredded or diced ・1 cup carrots shredded ・1 cup red ...

Add the cooled rice, pecans, parsley, celery, oranges and scallions. Taste and adjust the seasoning, if desired. Serve cold or at room temperature. This is also great cooked diced chicken added to it.

toss together arugula, watercress, sliced apple, lemon juice, and remaining 1 tablespoon oil; season with salt and pepper. Transfer chicken to plate; serve with sauce, salad, and wild rice.

2 # Cubes of chicken breast meat ... Season with salt and pepper before grilling. 1. Make Wild Rice, Farro, and Vegetable Salad 2. Make Cannellini Bean, Mozzarella, and Tomato Salad.

This delicious wild rice salad recipe is perfect for picnics, barbecues or lunchboxes. Each serving provides 331kcal, 8g protein, 35g carbohydrate (of which 1.5g sugars), 16g fat (of which 3g ...

Chicken, Wild Rice and Apple-Pecan Salad Serves 4. “I like serving this salad in the fall when the leaves start changing. The combination of wild rice and apples always feels right for the ...

Wild rice is a good accompaniment for chicken or turkey dishes. Red rice can be used in soups, salads, pilafs and stir-frys. Rice dishes, such as a cold salad with cranberries, apples and pecans ...

The all-you-can-eat buffet that inspired Eric Kim’s crunchy won-ton chicken ... salad. The supporting character that lets the crispy won tons shine is the punchy dressing of peach preserves ...

In this approach, cooked rice gets crisped in a skillet until golden brown and crunchy and then broken apart and used as the base for the salad. Ground chicken cooked with store-bought curry paste ...