From the decadent Chicken Mughlai, laced with saffron and cream, to the tangy, lentil-based Mutton Dalcha native to Hyderabad, each dish has been carefully crafted to reflect its origin.

one8 Commune Hyderabad has launched its newest culinary venture, ‘Kebabs & Curries’, and it’s nothing short of a tribute to India’s rich, rustic food traditions. Curated by Chef Agnibh ...

A popular Nashville-style hot chicken restaurant as well as new Mexican and seafood restaurants are planning to open at a ...

To start, I gathered a few simple ingredients, including four chicken breasts, two eggs, two cups of panko (the recipe called for plain breadcrumbs), ½ cup of olive oil, and salt.

1. Heat the oil in a pan over a medium heat. Add the onion, ginger, garlic and chillies, and cook for five to eight minutes until caramelised and soft. Add the chicken and spices, and cook for ...

The dedication pays off because its only dish, priced at $7.80 (regular) or $8.80 (large), is perfection. The clear chicken and prawn broth is deeply flavourful without being too rich.

Taco Bell joins 2025 chicken wrap battle The addition of the Crispy Chicken Tacos and Burritos to Taco Bell's menu comes as various chains compete in what appears to be a fast food chicken wrap ...

Add the chicken and spices, and cook for another eight to 10 minutes. 2. Stir in the peanut butter, green beans, coconut milk, sugar, soy sauce and sesame oil, and season with a generous pinch of ...

The PE lamb curry that has me going back for more, every time The lamb curry special at Royal Delhi. In the background, garlic naan and, to the left, chicken and prawn curry. (Photo: Tony Jackman) ...