Add the chicken and cook over high heat, turning once, until deeply browned and crusty, 12 to 14 minutes. Transfer the chicken to a large plate and pour off all but 1 tablespoon of the fat.

All products featured on Glamour are independently selected by Glamour editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Those clusters of ...

Discover the surprising uses and benefits of shaving cream beyond the bathroom! In "Shaving cream.. Who knew?!," we explore its unexpected applications, especially during the frosty, fresh winter ...