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Return the chicken to the pan. Transfer to the oven and braise until the meat is tender, 45 minutes longer. Return the pan to high heat, stir in the cream, and boil until the liquid is slightly ...
All products featured on Glamour are independently selected by Glamour editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Those clusters of ...
Discover the surprising uses and benefits of shaving cream beyond the bathroom! In "Shaving cream.. Who knew?!," we explore its unexpected applications, especially during the frosty, fresh winter ...
Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken.