Bring the Middle East into your home with this 1-pot pomegranate chicken and rice, a dish that combines juicy chicken, ...

Preheat the oven to 425°F. In a large Dutch oven or enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the shallots, mushrooms, and carrot chunks and cook over moderate heat ...

Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season with salt and pepper and bring up to the boil. Cover with a lid and transfer to the oven for about ...

The chicken pot pie dinner ($20.95), like all the dinners on the menu, included a dessert of bread or rice pudding. A slice of fruit pie was an additional $5.45.

Let’s Get Cooking. Place the chicken breasts at the bottom of the slow cooker. Add the white beans, corn, diced onion, minced garlic, and green chilies on top of the chicken.

Remove pot from oven, and increase oven temperature to 400°F (waitfor oven to come up to temperature). Uncover and return chicken to oven; roast at 400°F until chicken is tender and a ...

Step 3: Return the chicken thighs and any juices to the pot, setting them on top of the rice, and cover. Simmer for 25 to 30 minutes, until all the liquid is absorbed, the rice is tender, and the ...

Get Ina Garten's recipe for chicken in a pot with orzo, which takes a page out of Nigella Lawson's cookbook. Amazon Prime Day Preview: Exclusive early deals on AirFly, retinol and more.

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

For the dish, Garten lists good olive oil, a whole 3 1/2 to 4-pound chicken, carrots, celery, leeks, fennel, garlic, saffron threads, fresh thyme, fresh parsley, fresh dill, orzo, kosher salt, and ...