Rotisserie chicken is a quick, tasty option for when you don't have time to cook. But there are red flags indicating that your poultry pick might be a bad bird.

Those products may look like they’ve been cooked or ... said Tuesday that that salmonella is “widespread” in chicken because the animals are often kept in “crowded and filthy conditions ...

January 30, 2024 update: Yesterday, the FSIS announced proposed rules that would create enforceable final product standards for salmonella in chicken. If finalized ... and 2010. Advocates like Teresa ...

Rather, salmonella has mainly snuck into our bodies by glomming onto foods we wouldn't even suspect, like ... chicken-related ...

And even if more processors onboard mitigation protocols like chemical bathing of salmonella-positive ... answer of all would be to look to another link in the chicken supply chain: the consumer.

Those products may look like they've been cooked or browned before freezing, but they are only heat-treated, and they contain raw chicken that needs to be thoroughly cooked to destroy salmonella ...

Those products may look like they've been cooked or browned before freezing, but they are only heat-treated, and they contain raw chicken that needs to be thoroughly cooked to destroy salmonella, the ...