Main course or final exit? Is Seacoast chef Lee Frank still in the running to win $250,000 on "Yes, Chef!" finale?

At Restaurant Idalia, Chef Kevin David serves fearless, freeform cooking rooted in memory, technique, and a quiet defiance of ...

Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid.

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler ...

Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut milk, tomatoes, dendê oil, and chiles. This Afro-Brazilian dish comes from coastal Brazil and was developed by ...