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There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there.

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

Picture young girls in starched skirts, giggling and chattering under the watchful eyes of nuns. Years later, see how they’ve ...

This cake has been a favorite of bakers for decades, dating back to the 1960s with a winning recipe in a baking contest. Using your favorite Bundt pan and an ingredient list of items you likely ...

The base of the cake comes together with ease and minimal ingredients. The ricotta adds richness and moisture and gives the ...