Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having moved to Los Angeles seeking a change, came up with a revolutionary cake ...

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor ...

The base of the cake comes together with ease and minimal ingredients. The ricotta adds richness and moisture and gives the ...

Costco Fans Praise Tropical Cheesecake Flavor—but There’s a Major Catch originally appeared on Parade. While certain Costco ...

Picture young girls in starched skirts, giggling and chattering under the watchful eyes of nuns. Years later, see how they’ve ...

In other words, queerness requires context. And in Birdsall’s lyrical account, food has become one of the languages that can ...

(Despite the presence of jam in many princess cakes today, some argue that it was not part of the original recipe ... cake pops for catering and events. Ziskin uses an olive oil chiffon cake ...

The 1980s were about loud colors, brash fashion, and quirky food. Here are some deliciously easy desserts some of us may ...

Not too long ago, my St. Theresa’s College classmates and I celebrated our 60th high school reunion. Yes, you read that right ...

I received the most unusual invitation - high tea at 36 0000 feet. Yes the Oyster Box Hotel was piloting a promotion of high ...