Watch Part 2 of our chocolate chiffon cake tutorial as we bake the cake to perfection and add the final delicious touches. Don’t miss the tips for a fluffy, moist finish! #ChocolateChiffonCake #Baking ...

When life gives you lemons – real lemons, the kind that make your whole kitchen smell like sun-warmed groves in Sicily – ...

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The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

The base of the cake comes together with ease and minimal ingredients. The ricotta adds richness and moisture and gives the ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar ...

“It’s big and billowy, so there’s something very celebratory about it,” says Helen Goh, a London-based recipe developer and food writer who grew up eating pandan chiffon cake, a popular ...

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor ...

Hazelnut Chiffon Cake Recipe Posted: April 30, 2025 | Last updated: April 30, 2025 Ingredients: Cake: 1 cup (160g) raw hazelnuts with the skin-on 1¼ cups (140g) cake flour 1 cup (200g) granulated ...

That’s what you get with this recipe from Bon Appétit’s July 1991 issue. And, to me, there is no better cake for spring. If you’re worried about this cake’s difficulty rating, don’t be.

The cake recipe, according to the ad ... I couldn't find a historic version of the Gold Medal Spiced Chiffon Cake, but I did find this modern one at BettyCrocker.com made with Gold Medal flour.