For flavor, all you need is a packet of your favorite taco seasoning. And while you can enjoy this dip cold, Gravois took it ...

The most common recipe to use Rotel in is chili con queso —usually with Velveeta cheese—but these recipes will show you there's a lot more in the Rotel recipe department to sample.

Queso recipes typically call for chopped or shredded cheese, which is best to do fresh. The reason: Pre-shredded and cubed ...

Chile con queso is a combination of cheese (often processed varieties like American or Velveeta), chile peppers, tomatoes, onions and milk. This creates a velvety dip with the right amount of ...

Chili con queso dip, queso for short, according to National Today, is a melted cheese dip that originated in Chihuahua, Mexico and was brought to San Antonio, Texas, in 1900. Today, the melted dip can ...

National Queso Day 2024: Try new spicy queso at QDOBA and get freebies, deals at restaurants Chili con queso dip, queso for short, originated in Chihuahua, Mexico, and was brought to San Antonio ...

This stuff is easy to make and so addicting! It has one unique ingredient, cream of mushroom, that is key to the recipe. And don't get scared, because this dip won't come out tasting like mushroom ...

Customers can choose from the restaurant's chile con queso, poblano queso, or the Davy Dip, guacamole with seasoned beef topped with chile con queso and sour cream.