Bring a large pot of salted water to a boil over high heat. Cook the spaghetti or other noodles to al dente according to ...

From chili over spaghetti to peanut butter fudge balls, these Ohio classics are local favorites—but they might leave ...

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

Including the cutest canister of olive oil, sexy ketchup, and a classic ranch—vetted by our editors for the 2025 SELF Pantry ...

Simmer dried lentils with diced carrots, onions, and celery in broth until tender. Add a bay leaf and garlic for flavor depth ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Here’s how to make a super-satisfying one.

Trader Joe's has a wide selection of products to pick from. If you've been wondering if there are any good vegan snacks, then ...

Yeung explains that she needs to use up a big pile of carrots before going out of town and proceeds to shred the carrots into thin, wide ribbons before dressing with green onions, garlic, soy sauce, ...

Mixed with fresh vegetables like green onions and bean sprouts, each dish features a special boost of flavor, from spicy chili to tangy peanut. In Thai cuisine ... s most unique noodle concepts is ...

We tested over 150 meals to take the guesswork out of buying backcountry dinner. These six kept our stomachs full and our ...

Eight humble, under-$3 plant staples can spin into wallet-friendly, flavor-blasting meals that feed your crew and the planet ...