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Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...
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Grub Street on MSNKorean Seafood Is the Specialty at Musaek in MidtownPhoto: Courtesy of Musaek A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer.
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InsideHook on MSNLong Live the Lychee MartiniIt was the summer of 2008, and I was working my second internship while living in Williamsburg, Brooklyn. A lot of my friends ...
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Urbaine City - Food and Travel (English) on MSNLimoncello Sgroppino: A Lemon Sorbet and Prosecco CocktailIs it a cocktail? A dessert? An Italian twist on a palate cleanser? Sgroppino is a bit of all three. Originating from the ...
From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...
Summer drink menus are turning to frozen blends that offer more than just relief from the heat. From ranch water to blueberry ...
The Just Seafood option presents a seafood lover’s dream—broiled jumbo shrimp, sea scallops, and jumbo lump crab meat in ...
The stone-and-timber exterior of Prime Steak House stands like a beacon for beef lovers, its distinctive red awning signaling that you’ve arrived at meat paradise. Inside, warm wooden beams stretch ...
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