To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, ...

Wishing Dad good health does not have to come at the cost of good food! Man Fu Yuan ’s melon-centric A Feast of Seasonal ...

INGREDIENTS: 2 cups panko bread crumbs 1lb king crab meat 2 tbsp mayonnaise 1 tbsp dijon mustard 1 tsp chopped parsley & ...

Mud crabs are all about meat. Their claws alone could be a whole meal if you're lucky. The flesh is firm, dense, and has a ...

Tod Inskip, better known through his social media handle Eating With Tod, consumed the massive crab while visiting the Sydney ...

These flavour-packed Asian pastries make for a sophisticated starter – or scale up the recipe to serve as party food. For this recipe, you’ll need a heatproof steamboat basket and a deep-fat ...

The fresh spinach envelopes delicious shrimp on the inside while the black bean sauce steals the show. This savoury-spicy touch makes the rolls both unique and robust with big flavours. Their chilli ...

before slathering the Homemade Chilli Crab Sauce onto it. Voila! The loaded mini slider was complete. It was a mouthful as I attempted to savour all elements all at once with my first bite. As my ...

This time around, Subway takes centre stage with the Chilli Crab Sub. I'm no expert when it comes to Singapore's national dish. But what I do know is how integral it is to get the sauce right.

At S$10 a pop, the oysters are thoughtfully shelled and presented in a shot glass, with soy sauce and a piquant chilli dip on the side. But plain lemon juice is best at enhancing the mineral tones of ...

The shell itself can be kept along with any other shells for flavouring a soup or sauce. Chop the main body into four pieces. Heat both of the oils in a wok or large deep frying pan. Add the crab ...