Chinese five-spice chicken is a delicious dish that bakes chicken thighs with an aromatic and flavorful Chinese spice blend. This dish features a flavorful marinade made with five-spice powder ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

4 Add the pork mince, ginger, sesame oil, fish sauce, spring onions, chilli (if using), white pepper and Chinese five-spice and mix with the coarse chicken “mince”. 5 Continue to blitz the mixture in ...

In a bowl, add the chicken and all the marinade ingredients, Mix and set aside. Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric. Mix well and set aside.

Chef Rick Stein revealed he likes to make the chicken and prawn stir-fry recipe because of the flavours of the black bean sauce, Chinese 5-spice and plenty of chilli. "I often cook this dish with ...

400g boneless, skinless chicken thighs, roughly chopped. - 1.5 tsp cornflour. - Quarter tsp Szechuan pepper, crushed (or substitute with black pepper). - 1 tsp Chinese five-spice powder.