To marinate the prawns, add them to a bowl, along with thinly chopped garlic, salt and pepper to taste, a pinch of five-spice powder, and a tablespoon of sesame oil. Let it rest for 20 minutes ...

Chef Rick Stein revealed he likes to make the chicken and prawn stir-fry recipe because of the flavours of the black bean sauce, Chinese 5-spice and plenty of chilli.

It's an intense ingredient, so proceed with caution as you add Chinese five spice powder to your fried rice. A little goes a long way. Start with ½ teaspoon per batch, adding more to taste if ...

Combine the Chinese five spice, salt, sugar, black and white pepper in a bowl and mix well. 5. In another pan, heat the groundnut oil, and then fry the onion, garlic, chilli and spring onion.

Sometimes called “Chinese five-spice,” this blend is popular in several world cuisines for both sweet and savory cooking. Learn how to make five-spice here.