Tender chicken breast is quickly cooked with crunchy cabbage, carrots, green beans, and a garlic-ginger soy sauce that clings to every bite. It’s […] ...

Aside from marinating your protein, this punchy Thai classic comes together quickly. Plus, there’s a nifty trick that ...

America has given the world plenty of culinary treasures, but some delicacies remain stubbornly within our borders. From ...

The trailblazing owner-chef behind Melbourne’s Ca Com and Anchovy has released her debut cookbook. It shares her fresh spins ...

Explore 11 global cuisines where the popular dishes in America often miss when compared to their authentic counterparts.

Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens and zingy cilantro. The dish is also good with salmon or shrimp in place of the steak. More Excellent Rice Dishes ...

Add the chicken and toss until thoroughly coated. Arrange the chicken on top of the vegetables. Roast for about 40 minutes, rotating the pans halfway through, until the vegetables are nearly ...

Different cooking methods, such as boiling, microwaving, stir-frying, and steaming, alter the vegetable’s nutrient composition, particularly reducing vitamin C, as well as soluble protein and sugar.