Chinese silken eggs — also called steamed egg custard ... instead of only fat as you'd see in a European-style puff pastry ...

they will almost without exception say Chinese steamed eggs. This is thanks to a trend of cooking steamed eggs, which some people mistakenly call “egg custard”, among domestic and ...

The Chinese egg tarts (not to be confused with Macau tarts ... They replaced the light and flaky layers of puff pastry -- a defining element in the Portuguese egg tart—with a denser, shortcrust ...

The egg tarts from Portugal and Macau are very different from the Cantonese daan taat, the variety you are most likely to find in Chinese bakeries ... You need a sheet of puff pastry that weighs ...