Affectionately called "tomato egg" in Chinese households, this easy dish is my go-to dinner when I don't feel like cooking.

Prepare a coating by whisking together the baking powder, Chinese five spice, ground polenta and onion powder in a bowl. Pat dry each chicken wing using paper towels. Dredge in the coating, ensuring ...

These no-cook dinner recipes, like fresh veggie salads with rotisserie chicken and black bean bowls, are all delicious ...

You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

The post Top 11 places at Pasir Ris Central Hawker Centre to Ris-surrect your appetite appeared first on SETHLUI.com.

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 ...

If you want to cook Korean recipes at home, a mixer grinder can be your best kitchen companion. From grinding sesame seeds to ...

In a small saucepan of boiling water, cook the wheat berries until tender, 20 to 40 minutes. Drain and spread out on a plate to cool. In a small skillet, toast the wheat berries until golden and ...

Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia in Louisville, Kentucky, and Succotash Prime in Washington, D.C., and Maryland.

"At the last restaurant I worked at, there was no running water, meaning no hand-washing. Staff would use the same utensils, ...