Chang Chang, famed Chinese chef Peter Chang’s first-ever DC restaurant, will launch on Saturday ... Chang Chang. 1200 19th St., NW. Chang-Out, 11 AM to 9 PM daily. Chang-In opens for weekday lunch, ...

It’s been a minute — well, a month — since I last wrote about a Peter Chang restaurant. Rest assured, the onetime Chinese Embassy chef doesn’t have me on retainer. It’s just that he ...

Peter Tao found a historical article about a St. Louis school for early Chinese ... he traveled to Kansas City and Chicago to sell to Chinese restaurants. These are details from local Chinese ...

A photo on the wall at Peter's Chinese Cafe in Congress Park shows Peter Chan in front of the restaurant when it opened in 1985. (Barbara Ellis, The Denver Post) Over the years, owner Peter Chan ...

Even better, Q is serving some of the best Chinese food in the area right now. The newest of the restaurants in the realm of Peter Chang is also his biggest and best. Devotees of the chef ...

Long before he opened that RiNo hot spot or his first eatery, ramen joint Uncle, Lee's very first restaurant job was working the counter at Peter's Chinese, which has been open in Congress Park ...

St Peters. It also heard that, when health authorities shut the restaurant down, employees posted a sign on the front door saying there had been “a gas leak”. Today the restaurant’s parent ...

The first and maybe only time I’ve ever truly felt the Christmas spirit was in my second hour of standing outside a restaurant called Q by Peter Chang ... is that we eat Chinese food on Christmas.

The DC region’s most famous Chinese chef, Peter Chang, is going tapas-style with the Sichuan-centric cooking at his newest restaurant. NiHao, which also has a location Baltimore, opens in National ...

Peter's Chinese Cafe is located at 2609 East 12th Avenue and is open from 11 a.m. to 9 p.m. daily. For more information, visit peterschinese.com. A message from Food & Drink Editor Molly Martin ...

The namesake for Peter’s Chinese Cafe in Denver’s Congress Park neighborhood is retiring after 40 years behind the counter — and he’s passing the restaurant, which has become an ...