Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Introduction When dinner needs to be quick, wholesome, and packed with flavor, this Chinese Chicken Cabbage Stir-Fry is the answer. With tender strips of chicken breast, crunchy bites of cabbage, and ...

Stir Fry is only as good as the sauce that its cooked in and this Chinese Stir Fry Sauce Recipe is so GOOD! There are many different variations of stir fry sauce, and this one is a fabulous ...

Growing up, fast food and ordering takeout were not a part of everyday life ... I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I especially love hot, spicy Szechuan dishes ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish, meat” as the sum total of animal food.

A CHINESE dish of stir-fry rocks has gone viral on the internet ... rock would shatter my teeth," another said. According to a food blogger, the river stones have a naturally fishy taste that ...

What does “feel-good food” mean ... to many ingredients omnipresent in Chinese cooking—the gluten in wonton wrappers, the garlic and onion in stir-fries and braises, vegetables like ...

CHINESE New Year is a season of abundance ... snake beans with prawns is a standout – a vibrant, flavourful stir-fry that carries layers of meaning and culinary satisfaction.

But this stir-fry, from food writer Fuchsia Dunlop ... and Chinkiang vinegar (Chinese black vinegar) is bold and flavorful but, at the same time, pared-down and elegant. In the original recipe ...